Lynx Gas Grill Rotisserie System - BBQGuys.com

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Lynx Gas Grill Rotisserie System - BBQGuys.com Video Clips.

Lynx Grills Here: www.bbqguys.com Chef Tony shows the many features of the rotisserie system on the Lynx gas grill. Unlike ordinary rotisserie systems, Lynx features a heavy duty motor that can be set to three different speeds; instead of just on or off. Lynx also has two different positions, in which the spit rod (skewer) can be located; and when you are ready to rotiss, there is no need to find a storage location for your stainless steel warming rack, you simply raise it up and rest it on the two steel brackets.
Keywords: Lynx, gas, grill, stainless, steel, rotisserie, system, features, product, overview, demo, demonstration, video, how, to, barbecue, barbeque, rotiss, skewer, bbq, bbqguys, grilling, smoking, cooking, outdoor, entertaining, kitchen, patio, chef, Tony, Matassa, you, tube, videos

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Cheap Weber 6508

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Weber Stationary Cart for Weber Q Grills Review

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Weber Stationary Cart for Weber Q Grills Overview

Place your Weber Q on this versatile cart and get if off of your table top or the ground. Includes a rear panel to hide a 20-pound LP Tank (tank not included) and adapter hose and a wire bottom shelf for storing tools and equipment. Fits Weber Q, Weber Q 200, Weber Q 220 and Weber Char Q grills.



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Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black

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Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black

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The All-In-One is the most versatile outdoor cooking system ever offered. It's modular design enables the All-In-One to be used as an LP gas grill, LP gas water smoker, charcoal grill, charcoal water smoker, or gas cooker/fryer with 170,000 BTU adjustable high/low burner. The body features two chrome plated steel cooking grills for a 50 pound cooking capacity. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. Also includes a drip pan/ash guard, porcelain enamel water pan, lava rocks, and gas hose and regulator. Propane tank and pot not included.

• Versatile cooker can fry, grill, or smoke with gas, or grill or smoke with charcoal
• Dome lid fits every configuration; heat indicator; stay-cool wooden handles
• 2 chrome-plated steel grills will accommodate up to 50 pounds of food
• Aluminized base pan; porcelain-enamel water pan; assembly required
• Measures 17 by 17 by 45 inches; 1-year limited warranty

Designed for the highly versatile outdoor chef, the Brinkmann All-in-One cooker delivers five distinct uses in one minimally bulky unit. By removing or rearranging the All-in-One's separate components, you can fry, grill, or smoke with gas, or grill or smoke with charcoal. Constructed with an all-welded frame, the unit features a raised rim for extra stability and sturdy U-shaped legs. Switching between cooking methods is simple and straightforward. For gas frying, the cooker uses the standalone base with a flat pan, a stable enough construction to hold the large pots used to cook turkeys and lobster. For gas grilling, it features a vented, aluminized base pan that holds the included lava rocks securely above the LP gas burner. Replace the lava rocks with charcoal, and voila, you now have a charcoal grill. In its charcoal grill configuration, the All-in-One can be removed from its standing legs for camping, tailgate parties, or picnics. As a smoker, powered by charcoal or by gas, the cooker uses two racks to hold up to 50 pounds of food and a water/marinade pan to generate steam.

An integral part of the All-in-One's versatility, the dome lid fits every configuration and includes a simple heat indicator to cut down on guesswork. Its rounded shape also forces the circulation of heat, smoke, and steam, so food cooks evenly without the necessity of basting or turning. Both the chrome-plated steel grills and the porcelain enamel water pan on this model clean up easily, and the wooden handles stay cool. Brinkmann aluminizes the base pan to prevent rusting and equips the hose with an adjustable regulator for precise flame control. The unit also includes a rust-resistant drip pan to catch ash, embers, and grease. Assembly is required. --Emily Bedard

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• Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
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Grilled Brick Oven appearance Pizza by the BBQ Pit Boys

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Grilled Brick Oven appearance Pizza by the BBQ Pit Boys Video Clips.

No Brick Oven style Pizza restaurants around where you live? Do you miss that unique flavor and crust only high temperature dry heat and brick ovens can make? Watch the BBQ Pit Boys make an authentic Old Time Brick Oven Pizza, just like the famous Pizza Houses in New York and New Haven. It's easy to do with a few bricks, your charcoal grill, and some simple tips! You can print out this BBQ Pit Boys recipe at www.BBQ Pit Boys.com ---
Keywords: bbg, barbecue, pizza, grill, food, recipes, recipe, sauce, barbeque, grilling, cooking, cook, grilled, how-to

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Table assay with the barbecook Amica

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Table assay with the barbecook Amica On YouTube.

It's brand new; grilling with charcoal on a table barbecue. Invite some friends and enjoy this new way of fun cooking.
Tags: barbecook, barbecue, grill, grilling, table, charcoal, outdoor, cooking, fun, friends, ps3, Partycooking, Funcooking, Small, Little, Beach, Picknick, Smokeless

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Drunken Mussels – Way Fewer Than 12 Steps!

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This seriously delicious drunken mussels recipe is one ofthe quickest shellfish preparations known to man. Bring a flavorful, wine-basedbroth to a boil; add mussels and cover; cook until they open, and eat. That’sit!
Of course, before this big bowl of awesome can happen, you needto get everything prepped and ready to go. You long time foodwishers know thisis called “mise en place,” which is just culinary lingo for organizingyour ingredients.
Speaking of ingredients, most large seafood departmentsstock P.E.I. mussels, but if you can’t find them, this works beautifully withclams as well. Clearly, this is one of those primary recipes that can betwisted and tweaked in hundreds of ways by using different beverages, peppers,citrus, and herbs. I hope you give this a try soon. Enjoy!

For 2 Portions:2 pounds mussels2 tbsp butter4-5 cloves of garlic mincedred pepper flakes to taste zest from one large lemon2 cups white winefreshly ground black pepper to tastehandful of chopped Italian parsleygrilled bread and lemon to garnish

Life Is Like a Bowl of Mussels

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On Saturday, I attended a photographyworkshop lead by acclaimed New York Times' food photographer, Andrew Scrivani.I thoroughly enjoyed the class, and left enthused to show off my new skills.That was until I remembered my next post was a mussels recipe.
So what? Well, during the class intro, Andrewdid a slide show to illustrate various keys concepts and strategies, and thebowl of mussels you see below was used to demonstrate how a simple,eye-catching prop, like a vintage fork, could help draw the viewer’s attentionaway from less-than-attractive shellfish.

Andrew Scrivani/NYT

A brilliant ploy, and one I would haveimplemented, except that my silverware drawer contains exactly zero fancyshellfish forks. So, I decided instead to use the inside of a mussel shell, asan attempt at some nacreous misdirection. Did it work? You be the judge. 
Anyway, I’d like to extend a big thanks toAndrew and the other attendees for a very enjoyable afternoon. Also to Contigo, a wonderful Spanish joint here in San Francisco, for being such great hosts. 

Here's a handfulof my favorite pictures from the workshop. I hope you enjoy!

I love this shot of Andrew showing my friend, Annelies, how to use a screen to adjust for the bright light reflecting off bald people’s heads. This is a technique that will serve me very well going forward.

If I ever specialized in one specific food photography niche, it would be meatballs. Why? I really like meatballs.

Does your eye go to the world's most beautiful ice cube, or to that horribly discolored radish? Was this a bold attempt at textural juxtaposition,
or did I simply forget to turn the radish over? I think we all know the answer to that question.

This probably best encapsulates all the key elements we discussed during the workshop; details, light direction, props, movement, and telling a story. My only regret is not having a little drip of water coming off the tip of the root. Maybe if I have time later, I'll Photoshop one on. I'm sure Mr. Scrivani would have no problem with that.

This photo provided my proudest moment of the workshop. It was one of the few shots I composed, as I thought it'd be interesting to use the lines of the garlic skin to play off the grain of the wood.

When the photo was shown later, my blogger buddy, Irvin, from Eat the Love, said he liked the shot because of how the garlic skin lines played off the grain of the wood. I just smiled appreciatively, but inside I was like, "Yes! Yes! In your face, other attendees that didn't get similar comments!" Hey, at least I was outwardly classy.

This almost sexy octopus skewer photo is alright, but what I really love, is how if you look closely enough, you can see the entire universe in that drop of oil. I find that very relaxing.

If you want to see more of Andrew's fine work, you can check out his blog, Making Sunday Sauce, or his photography website, Andrewscrivani.com, as well as follow him on Twitter. If you have a chance to attend one of his workshops (like the one we are doing together at this summer's IFBC in Portland), I highly recommend it!

Potato and Mustard Greens Salad – I Invented This Recipe Right After I Stole It

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I was enjoying some barbecued beef brisket recently, and asI went to stick my fork into the potato salad that accompanied it, I could seesomething looked very different. The salad was chock full of what appeared tobe some kind of chopped, dark, leafy greens.

I took a bite, and quickly realized it was mustard greens.What a great idea! The greens not only added an interesting heat, but providedtexture as well. I made up my mind right then and there that I’d borrow thisidea, and share it before Memorial Day weekend.
On my way out I thanked the counter person for the greatlunch, and said how much I loved the mustard greens in the salad. He smiled andsaid thanks, but that they were actually dandelion greens. I mumbled somethinglike “that’s what I meant” as I realized I’d been fooled by the preparedmustard and hot spices that dressed the similarly flavored green.
Anyway, I decided to stick to my original plan and use theeasier to find mustard greens, and I was very happy with the results. As you’llsee, I went extremely simple in the ingredient list, but obviously you candress this up with lots of additions.
By the way, this is no beginner’s potato salad. Mustardgreens are spicy, slightly bitter, and not at all subtle, but when you considerthe sleepy array of potato salads at your typical Memorial Day cookout, thisoriginal and very tasty alternative would certainly be a welcomed treat. Enjoy!

Ingredients for 6-8 Portions:2 1/2 pounds Yukon Gold potatoes
4 cloves garlic (boiled with potatoes) 1 cup chopped mustard greens, or to taste1/2 cup chopped dill or sweet picklesalt and pepper to taste
For the dressing:*this is what I used, do yours to taste!1/2 cup mayo1/3 cup white wine vinegar1/4 cup olive oil1 tsp Sambal chili saucesalt and pepper to taste

Turkey Shish Kaburgers! A Seriously Not Horrible Turkey Burger

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Usually when I post a recipe, I want it to be fantastic,awesome, incredible, inspiring, and/or mind-blowing. With this turkey shishkaburger, I was only shooting for not horrible. Happily, we achieved that andmuch more.
I’ve received countless food wishes for turkey burgers overthe years, but just the mere thought of that dull, pale, insipid lump of meat(aka “the Mitt Romney of meat”), had me reaching for the delete button. Evenwhen I’m out for a cheeseburger, and I see someone in front of me begrudginglyorder the turkey burger (hold the mayo), I think to myself, “that poorbastard.”
So, how do you turn the dreaded t-burg into something thatwould cause envy instead of pity? When in doubt, go ethnic! I figured if weborrowed from the famously flavorful shish kabob, but used turkey instead oflamb or beef, we just may be able to pull this off. I know I lot of you think chunksof meat when you hear “shish kabob,” but ground meat is also used, and I’vealways preferred that version anyway.
As I mention in the clip, I used the “rising juice method”to test for doneness, but since ground poultry isn’t something you want to takea chance with, I suggest you use a thermometer to ensure an internaltemperature of 165 degrees F. Just keep in mind, since turkey is so low in fat,no matter how incredibly well you season the meat, if you overcook these, evena little, they will be dry.
But, the good news is if you don’t, and remove them withmost of their precious moisture intact, you’ll be enjoying a turkey burgerthat’s not only not horrible, but is actually delicious. Enjoy!

Ingredients for 4 turkey burgers:1 1/2 lb ground turkey 1 1/2 tablespoons plain breadcrumbs1 1/2 tablespoons ground almonds1 or 2 tsp hot chili paste, or minced fresh hot peppers2 cloves crushed garlic1 1/2 teaspoon finely grated fresh ginger 1 1/2 teaspoons salt1 1/2 teaspoons garam masala 1 tablespoon lemon juice2 tablespoons yogurt2 tablespoons chopped fresh cilantro
*I garnished mine with mayo, topped with red onions and tomatoes I tossed in lemon juice, and more cilantro leaves.

12 Memorable Memorial Day Grilling Ideas

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I hope you're all headed toward a fun and festive Memorial Day weekend! Here are 12 of my favorite grilled recipes, just in case burgers and hot dogs aren't going to cut it this year. And don't forget the side dishes! Everyone knows they're the real secret behind any epic cookout. That, and beer. Enjoy!!

Santa Maria Tri-Tip	Grilled Lamb Chops
Grilled Pickled Veggies	Grilled Korean Short Ribs
Grilled Flank Steak	Grilled Lemon Chicken
Cornell Chicken	Grilled Barbecue Chicken
Grilled Pork Tenderloin	Grilled Asian Skirt Steak
Tarragon Yogurt Grilled Chicken	Grilled Calabrian Chicken

George Foreman GR26CB Family Size Plus Grill With Cookbook, White

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George Foreman GR26CB Family Size Plus Grill with Cookbook, White Description:
Product Description
This super-sized grilling machine not only cooks great steaks, chops, and burgers, it can be used for fajitas, burritos, and taco fillings too. Fast, easy, and low-fat meals await you and your family. What are you waiting for?

Amazon.com Review
With nonstick cooking surfaces measuring 9 inches square, this family-size version of the celebrated George Foreman Lean Mean Fat- Reducing Grilling Machine grills four or five burgers or chicken breasts at once. The electric appliance's appeal lies in its simplicity and countertop convenience--not to mention its fat-fighting ability. The double-sided grill cooks burgers, steaks, chicken, sausage, fish, shrimp, and vegetables top and bottom in minutes. Grill marks not only look appetizing, they contribute caramelized flavor. The bottom grill's deep grooves collect fat, and the grill is sloped so the fat runs off into a dishwasher-safe plastic tray (two included) stationed under the unit's front.

Because the grill is nonstick, cleanup is a snap: a quick scrape with a plastic spatula (two included) and a quick wipe with a paper towel or a sponge. Accompanying the grill is a 227-page cookbook containing recipes for such lip-smacking dishes as Halibut with Avocado Lemon Cream, Dijon Flank Steak, New Orleans Pork Ribs, Stuffed Green Chile Burgers, and Garlic Stuffed Red Potatoes. Overall, the grill measures 10-1/2 inches wide, 13 inches deep, and 6-1/2 inches high, and is clad in hard, gleaming, white plastic for a sleek appearance. --Fred Brack

Feature:
- 9-inch-square nonstick cooking surfaces for family-size meals
- Grills burgers, steaks, chicken, sausage, fish, shrimp, and vegetables
- Top and bottom grills cook foods in minutes
- 227-page "lean mean fat-reducing grilling-machine" cookbook included
- Overall, measures 10-1/2 inches wide, 13 inches deep, and 6-1/2 inches high

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Bobby Flay's Grill It!

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Bobby Flay's Grill It! Description:
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether youve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flays Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.

Bobby knows how you shop and cook and knows you think �I want burgers tonight��not �I want to do a main course on the grill.� As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.

A truly comprehensive grill guide, Bobby Flays Grill It! also includes:

����* Bobbys take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
����* A list of indispensable grilling tools
����* A guide to stocking the perfect grill pantry
����* A resource guide for high-quality ingredients, supplies, and accessories

Simply put, Bobby Flays Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

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The Best Recipe: Grilling And Barbecue

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The Best Recipe: Grilling and Barbecue Description:
Can you make really good pulled pork at home? Which cut of meat makes the best beef kebabs? How do you keep lean pork tenderloin from tasting like sawdust? What is the secret to great-tasting burgers? Is it possible to make barbecued chicken that isn't dry?

In an exhaustive effort to answer these questions, the staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to test different grilling and barbecue techniques for The Best Recipe: Grilling and Barbecue.

The Best Recipe: Grilling and Barbecue also contains 300 illustrations that show you how to cut up a chicken, slice a T-bone steak, and remove the pinbones from a salmon fillet. No-nonsense equipment ratings and taste tests of supermarket foods are also included. Find out which commercial barbecue sauce received our highest rating, whether or not a fish basket really works, and what's the best tool for lighting a charcoal fire. You'll also learn which cuts of meat work best in different recipes, how to quickly brine foods to keep them moist over intense grill heat, and how to make the most of a gas grill. (All recipes include both charcoal and gas grill variations.)

More than 400 recipes cover just about everything that has ever been grilled, from steaks and chops to ribs and pulled pork. You'll find recipes for seafood�salmon, tuna, shrimp, and more�as well as instructions and recipes for grilling almost every vegetable imaginable, from asparagus to zucchini.

With The Best Recipe: Grilling and Barbecue at your side, we guarantee that you will never ruin another expensive piece of meat or fish because of some easily avoided mistake. Light the grill with confidence. With this cookbook as your guide, grilling and barbecuing will be easy and foolproof.

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Fischer & Wieser Razzpotle Roasted Raspberry Chipotle Sauce, 20-Ounce Bottles (Pack Of 6)

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Fischer & Wieser Razzpotle Roasted Raspberry Chipotle Sauce, 20-Ounce Bottles (Pack of 6) Description:
RazzPotle. In 1996, Fischer & Wieser created The Original Roasted Raspberry Chipotle Sauce. This smokey, sweet and spicy concoction has garnered international acclaim, introduced our company to the culinary world and provided a true pantry essential to legions of loyal followers. Our No. 1 selling item, The Original Roasted Raspberry Chipotle Sauce has become so popular that many attempted to duplicate it, but you just shouldn't mess with a good thing--this is the Original. Try it as an accompaniment with any meat, fish, or fowl. It's also great right out of the jar poured over soft cheese with crackers or mixed with vinegar and olive oil for a salad dressing. Its uses are many, but there is only one original. Enjoy! No preservatives added.

Feature:
- Case of six 20-ounce sauce bottles (total of 120 ounces)
- Zesty sauce made with ripe raspberries and chipotle peppers
- All-natural; no added preservatives
- Smoky, sweet, and spicy; gourmet accompaniment to soft cheese or grilled meat
- Award-winning specialty condiments produced in Texas since 1969

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Discount Char Broil T480 4-Burner 48,000 BTU Gas Grill, with Sideburner

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Char Broil T480 4-Burner 48,000 BTU Gas Grill, with Sideburner Review

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Char Broil T480 4-Burner 48,000 BTU Gas Grill, with Sideburner Overview

The Char Broil T480 brings together affordability, spacious cooking area, and 4 burner control, for a well rounded cooking experience. Starting with the 4 stainless steel burners, the T480 rates at 48,000 BTUs for the primary cooking area and is complimented by a 10,000 BTU flush mounted sideburner, both started with an easy to use electronic ignitiion system. The large cooking area with 480 square inches of primary space and 205 square inches of secondary space, is more than ample for entertaining guests with your best recipes. The cooking surface is composed of porcelain stamped steel grates. The warming rack also has a porcelain coating for greater longevity and is often best used for lightly toasting buns/bread, or simply keeping food off of the main area so that items requiring different cooking times and temperatures may all be served hot at the same time. The outside of the grill features a black front control panel and fascias, stainless steel insert lid with temp. gauge, and full front panel, resulting in a clean full scale overall look. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your invesent.



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L Shaped Outdoor Kitchen Design Premier Grilling Frisco, TX.mov

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L Shaped Outdoor Kitchen Design Premier Grilling Frisco, TX.mov Video Clips.

www.premiergrilling.com Premier Grilling, LLC offers a wide array of outdoor products including the finest stainless steel natural gas and propane grills, grill components and accessories, wood fire brick ovens, patio furniture, hearth products and BBQ smokers for your outdoor cooking and entertainment spaces in North Dallas. Whether you live in Frisco, Plano, McKinney, Allen, or anywhere in the greater Dallas area, Premier Grilling is only a short drive away. Our products come from the best manufacturers like Summerset, Twin Eagles, The Good One, Kamodo Joe, Chicago Brick Oven, KitchenAid, Summit, Traeger, Big Hat and more. Enjoy the fun and relaxation of a luxury vacation from the comfort of your own backyard living space by letting Premier Grilling help you create the setting that provides a lifetime of great food, great friends, great family, and great memories! We, at Premier Grilling, LLC have had a passion for outdoor cooking and entertaining for more than 30 years collectively. We have taken our enthusiasm for grilling, entertaining, and love for people and created the spaces that provide unforgettable experiences for your friends and family alike. We have design experts to help take your backyard ideas and turn them into a reality! Anyone who has hosted a party or backyard BBQ knows very well that the success of the gathering depends on the food as well as the environment in which it's served. We make creating gourmet food in your own backyard simple and fun ...
Keywords: outdoor, kitchen, construction, designs, grilling, tips, brisket, chicken, pork, butt, DIY, yourself, installation

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How to Make BBQ Pulled / Shredded Beef Tutorial

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How to Make BBQ Pulled / Shredded Beef Tutorial Video Clips.

How to make a really easy BBQ pulled beef sandwich. You can substitute pork for the beef in this recipe. ~Wakis85
Tags: Roastbeef, Cook, Camping, BBQ, Fire, Cooking, Grill, Pit, Pulled, Shreded, Roast, Beef, Steak, Meat, Scouts, Bushcraft, Outdoor, Log, Firewood, Coal, Wakis, Backyard, Salt, Hiking, Survival, Party, DIY, Homemade, Outside

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American Outdoor Grills 36NC-00SP Stainless Steel Portable Collection Portable Natural Gas Stainless

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American Outdoor Grills 36NC-00SP Stainless Steel Portable Collection Portable Natural Gas Stainless

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Portable Collection Collection Portable Natural Gas Stainless Steel Grill with Vaporizer Panels (36" x 18")The 36NC-00SP natural gas portable American Outdoor Grill has been designed with a stylish, sleek appearance. Its rounded hood and contoured face feature a satin finish that offers an attractive look to any outdoor kitchen. This stand alone grill features a high BTU for even heat distribution and 648 square inches of cooking space. You’ll be delighted with the look and performance of your American Outdoor Grill.Outstanding cooking performance, durable construction and appealing design come together in the Portable Collection of the American Outdoor Grill. These portable models (in 36”, 30" and 24” sizes) feature a flush mounted 12,000 BTU side burner, rotisserie backburner with high performance rotisserie kit, dual side shelves, and ample storage area under the grill.Features:Heavy duty commercial quality stainless steel constructionAdvanced high quality 304 stainless steel burners with a 15 year warranty on the burnersStainless steel vaporizer panels for even heat distributionAccommodates charcoal or wood chips with easeHigh performance rotisserie kitElectronic push button ignitionEasy cushion lid bumpersStainless steel rod cooking gridsCustom designed analog thermometer with stainless steel bezel10 year warranty on stainless steel parts (excluding vaporizer panels)Specifications:648 square inch grilling area (36" x 18")48,000 cooking BTU sDimensions: 62-1/4" W x 58" H x 24-1/2" DSpecial moments like a family barbecue or a celebration with friends and neighbors are made even more so with the American Outdoor Grill. Designed and manufactured by the company that brings you Fire Magic Premium Grills, these grills add style and cooking excellence to your out

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*** Product Information and Prices Stored: Nov 23, 2011 20:24:28 ***

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