The weather just turned cold and wet here in San Francisco,and when that happens I always crave something hot and comforting, ladled froma steaming pot. I do have a brand new video to post for Friday thatfits the bill nicely, but due to circumstances beyond my control, it will not be upuntil late in the day. In the meantime, I hope you enjoy this video recipe forbeef merlot that I posted a few years ago. It’s an easy take-off on beefbourguignon, and one of my all-time, cold-weather favorites. Be sure to read the original post here, to find out why the heck I used merlot. Enjoy!
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